It is hard to be away from family, especially when you are close to yours. This past Mother’s Day, I decided to host a brunch for all of my friends who couldn’t travel home for this special occasion.
Teriyaki and Orange Glaze Meatballs
Deviled eggs with onion fig jam
Shrimp and Parmesan Polenta
Ube Pancakes with Dragonfruit
Toast Tartan (Avocado, goat cheese, asparagus, snap peas, watermelon radish, micogreens and dandelions)
Sweet Potato Hash