FOR THOSE OF YOU WHO ARE INTO RICH RECIPES…. HERE IS ONE THAT IS TO DIE FOR…
LEMON CHICKEN WITH A MUSHROOM AND CAPER SAUCE
ANGEL HAIR PASTA WITH GARLIC, BACON AND ONIONS
AND CROISSANTS FILLED WITH ARTICHOKE HEARTS, TOMATO AND CREAM CHEESE
1. BROWN BUTTER, THYME AND GARLIC, SEER CHICKEN ON EITHER SIDE,
ADD 1/2 CUP OF LEMON JUICE AND GREEN ONIONS, AND MUSHROOMS
1 CAN OF CREAM OF MUSHROOM SOUP AND CAPERS
LET SIMMER TILL THICK AND CHICKEN IS COOKED THROUGH….
MAKE ANGEL HAIR PASTA AND ADD COOKED BACON, SAUTED ONIONS, GARLIC AND OIL….
BUY A PRE-MADE CROISSANT DOUGH AND LAY OUT IN SQUARES (2 TRIANGLES MAKE A SQUARE)
IN A BOWL COMBINE CREAM CHEESE, DRAINED AND CUT ARTICHOKE HEARTS, GREEN ONIONS, PARMESAN CHEESE, GARLIC, SALT AND PEPPER.
SPREAD ON A SQUARE… ADD SLICED TOMATOES…. ROLL… AND BAKE AT 200 DEGREES FOR 20 MINUTES.
#FOLLOWTHATGAYSIAN 