Where to begin? Lets see… As you all know the fashion world is in a frenzy with the firing of John Galliano for Dior, and the new shuffle of designers… I think that is all people can talk about as of Paris fashion week. Los Angeles fashion week was bore… and most of New York’s shows were unimpressive. Black and White has been done and done- and over done and well- in all honesty it wasn’t done well this season…
On another note- I hope you are making an effort to help Japan… Whether it is purchasing this awesome print @ http://signalnoise.bigcartel.com/product/help-japan
or the Lady Gaga wristband… we should be doing our part in helping those in need.
other great finds….
new recipe….
the pictures if before any crock pot time…
Beef Bourguinon
For the small crock pot… David’s Version
Ingredients
6 strips of bacon, cut into 1 inch pieces
1 pound of cubed beef
10-12 baby carrots
1 medium onion sliced
6-10 baby red potatoes
2 cloves of garlic
1 pound of fresh mushrooms sliced
1 jar of baby white onions
a handful of fresh green beans
1 teaspoon of salt
1 teaspoon of garlic salt
1 teaspoon of pepper
3 tablespoons of flour
1/2 teaspoon of thyme
1 whole bayleef
1.5 cups of redwine
10 ounces of beef broth
1 tablespoon of tomato paste
cook bacon, set aside cooked bacon
combine salt, pepper and flour in a small bowl, dry beef cuts and coat in dry mixture.
seer beef till brown in bacon fat. (set aside)
in same pan add onions, and carrots, saute for a few minutes, set aside.
garlic salt and green beens into the same pan, saute for a few minutes, set aside
in the same pan combine beef broth, tomato paste, bay leef, mix and scrape bottom of the pan
in the crock pot add meat, veggies and broth- put on low for 4 hours
saute mushrooms in butter, add wine 2 hours before serving… and voila…
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